Spicy Korean Deviled Eggs

Spicy Korean Deviled Eggs

Hope it’s egg-filled!

Deviled Eggs

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spicy korean deviled eggs - www.iamafoodblog.com

spicy korean deviled eggs - www.iamafoodblog.com

So…I heard you like eggs with your eggs. I certainly do! I couldn’t resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all about the eggs, right? I’ve had a mild obsession with quail eggs for the past little while. To be honest, I’ve been always been obsessed with eggs, but lately I’ve been getting into more than just chicken eggs.

spicy korean deviled eggs - www.iamafoodblog.com

Quail eggs are a natural favorite, because they’re just so darn cute. They boil up quick as a flash and make for the prettiest sunny side ups you ever did see. Plus, their yolk to white ratio is bang on: their large yolks make them rich, but their tiny overall size makes them not overbearing.

spicy korean deviled eggs - www.iamafoodblog.com

Are you guys making deviled eggs for Easter? I’m going to a little Easter brunch tomorrow at Karen’s place and I’m going to be whipping up some quick deviled eggs and bloody ceasers (like a bloody mary, but with clamato instead of tomato juice – it’s a Canadian thing and it’s delicious!)

 

spicy korean deviled eggs - www.iamafoodblog.comMake crispy frico quail eggs. Heat up a non-stick pan over medium heat and add small piles of shredded cheese of choice (I used cheddar). Let melt and when cheese starts to look lacy, add the quail eggs on and fry until whites are firm and yolk is still sunny, 1-2 minutes.

5 thoughts on “Spicy Korean Deviled Eggs

  1. Behold the power of cheese! I lerve me a cheese plate, and it’s hard for me not to order one if it’s on the menu. I believe the most recent one I had was at Rose & Crown, and it was pretty enjoyable. We&28#17;re dining at several of these places on our next trip, so I’ll have to bookmark this post and refer back to it!

  2. Juan, muchas gracias. Tienes razón. Faltaba solo esperar un poco a que las DNS originales se asentaran nuevamente. Ya hoy está todo noldzriaamo. Ya estoy más tranquilo. Gracias por la ayuda. Abrazos.

  3. Joseph, thanks for your sharing.I think you did a very good job in dealing with your cln2it&#8e17;s emotion first. A very nice pacing and leading method.I will learn to master and apply this skill if I had encounter the same in my coaching session.

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